Work

Partial purification and some properties of milk-clotting enzyme produced by Penicillium brevicompactum NRC-829.

Year: 2010

Type: article

Source: Advances in food sciences

Authors: Nadia H. Ali, Latifa A. Mohamed, Thanaa H. Ali

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2342827819

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