Work

Understanding the Meat Color Attributes by Direct Electrochemistry of Myoglobin Films on Electrodes

Year: 2014

Type: conference-abstract

Source: ECS Meeting Abstracts

DOI: 10.1149/ma2014-02/23/1348

Authors: Sadagopan Krishnan, Rajasekhara Nerimetla, Charuksha Walgama, Ranjith Ramanathan

Institution: Oklahoma State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2343098603

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