Work

Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment.

Year: 2014

Type: article

Source: International Food Research Journal

Authors: Niras Kingwatee, Arunee Apichartsrangkoon, Pittaya Chaikham, Tanachai Pankasemsuk, Viboon Changrue

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W234318256

FWCI: 0.36

Cites: 36

Cited by: 4

Related to: 10