Work

Genetic polymorphism of starch branching enzyme and its contribution to amylopectin content in wheat grain.

Year: 2010

Type: article

Source: Xibei zhiwu xuebao

Authors: Fa-Mao ZHAO, Qi Xia, Jun Xiao, Yunxiang Li, Xianze Wang

Institutions: State Key Laboratory of Crop Biology, Shandong Agricultural University

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2343225054

FWCI:

Cites:

Cited by:

Related to: 10