Work

Implementação do Sistema HACCP em Estabelecimentos de Restauração e Bebidas

Year: 2011

Type: article

Authors: António Raimundo, Professora Adjunta, Brioso Quedas

Language: Portuguese

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2343318151

FWCI:

Cites: 88

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Related to: 10