Work

The Genera Lactobacillus and Carnobacterium

Year: 2011

Type: reference-entry

Source: Springer eBooks

Parent work: SpringerReference

DOI: 10.1007/springerreference_3731

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2343412480

Cites: 407

Cited by: 382

Related to: 10