Work

Are Fast Food "Trans-Fat" Claims True? An Infraspec VFA-IR Spectrometer Analysis of Trans-Fat Content in Fast Food French Fried Potatoes

Year: 2012

Type: article

Source: Proceedings of the Indiana Academy of Science

Authors: Sharron Jenkins, Patty Campbell, Lakiska Flippin, Nicole Helsel, Chelsea Sieradzki, José Guadalupe Herrera Haro, Bharathi Muthusamy

Institution: Purdue University Northwest

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2343448455

FWCI: 0.623

Cites: 13

Cited by: 3

Related to: 10