Work

Determine the Proper Level of Yeast with Different Levels of Roughages to Improve the Nutritive Value of Lamb's Ration

Year: 2012

Type: article

Authors: Mohamed M. Gad, R. Salama, Soad El-Naggar, Cairo Egypt

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2343586588

FWCI: 0.498

Cites: 41

Cited by: 6

Related to: 10