Work

Crosslinking in polysaccharide and protein films and coatings for food contact – A review

Year: 2016

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2016.04.008

Authors: Henriette M.C. Azeredo, Keith W. Waldron

Institutions: Embrapa Agroindústria Tropical, Norwich Research Park, Quadram Institute

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funder: Biotechnology and Biological Sciences Research Council

Award: G8535028468

OpenAlex ID: W2343665306

FWCI: 7.609

Cites: 112

Cited by: 446

Related to: 10