Work

Advances in Translational Science

Year: 2012

Type: article

Authors: Joseph H. Sellin, Sanjay K. Murthy, Martin Goetz, Arthur Hoffman, Ralf Kießlich

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2343918902

FWCI: 0.382

Cites: 776

Cited by: 1

Related to: 10