Work

In pursuit of sustainable food and catering procurement in the UK HE sector:in-house versus outsourced implementation modes

Year: 2016

Type: conference-paper

Source: Lancaster EPrints (Lancaster University)

Authors: Maysara Sayed, Linda C. Hendry, Marta Zorzini

Institution: Lancaster University

Language: English

Topic: Sustainable Supply Chain Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2344131027

FWCI:

Cites: 33

Cited by:

Related to: 10