Work

Taste and Nutrition 2. Effects of genetic disposition and environmental factors on taste perception

Year: 2013

Type: article

Author: Maik Behrens

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2344146299

FWCI:

Cites: 33

Cited by:

Related to: 10