Work

Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems

Year: 2016

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12209

Authors: Arno G.B. Wouters, Ine Rombouts, Ellen Fierens, Kristof Brijs, Jan A. Delcour

Institution: KU Leuven

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2344645731

FWCI: 16.08

Cites: 145

Cited by: 426

Related to: 10