Work

Tartrate Stability of Wines. I. Potassium Complexes with Pigments, Sulfate, and Tartrate Ions

Year: 1978

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1974.29.1.25

Authors: Gary L. Bertrand, William R. Carroll, Elizabeth Miller Foltyn

Institution: Missouri University of Science and Technology

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2344750287

FWCI: 1.145

Cites:

Cited by: 10

Related to: 10