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Microwave-assisted hydrothermal extraction of sulfated polysaccharides from Ulva spp. and Monostroma latissimum

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Year: 2016
Type: article
Source: Food Chemistry
DOI: 10.1016/j.foodchem.2016.04.121
Authors: Shuntaro Tsubaki, Kiriyo Oono, Masanori Hiraoka, Ayumu Onda, Tomohiko Mitani
Institutions: University of Kochi, Kōchi University, Kyoto University, Research Institute for Sustainable Humanosphere
Language: English

Topic: Seaweed-derived Bioactive Compounds
Subfield: Aquatic Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences

Open Access status: closed

Funders: Ministry of Education, Culture, Sports, Science and Technology, Japan Society for the Promotion of Science
Awards: Development of microwave-susceptible solid acid catalyst and its application to biomass conversion reaction, Solid catalysts for highly selective conversions of next generation biomass resources
OpenAlex ID: W2344766551
FWCI: 14.33
Cites: 33
Cited by: 153
Related to: 10
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