Work

Sustainable meat consumption to meet climate and health goals- implications of variations in consumption statistics

Year: 2012

Type: article

Author: Elinor Hallström

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Climate action, Good health and well-being

Open Access status: closed

OpenAlex ID: W2345253131

FWCI: 0.513

Cites: 21

Cited by: 5

Related to: 10