Work

Comparison of Forage-Finished and Grain-Finished Beef Carcasses

Year: 1977

Type: article

Source: Journal of Animal Science

DOI: 10.2527/jas1977.452209x

Authors: R. A. Bowling, G. C. Smith, Z. L. Carpenter, T. R. Dutson, W. M. Oliver

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2345301274

FWCI: 11.47

Cites:

Cited by: 200

Related to: 10