Work

Inhibition of Fusarium culmorum by carboxylic acids released from lactic acid bacteria in a barley malt substrate

Year: 2016

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2016.05.010

Authors: Lorenzo C. Peyer, Claudia Axel, Kieran M. Lynch, Emanuele Zannini, Fritz Jacob, Elke K. Arendt

Institutions: National University of Ireland, University College Cork, Technical University of Munich

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2345315953

FWCI: 6.259

Cites: 60

Cited by: 57

Related to: 10