Work

Do Descriptive Menu Labels Bias a Person's Taste?

Year: 2001

Type: preprint

Abstract: Can a dietician change the taste of a food by changing its name? While research on labeling has focused on nutritional labels, health labels, and warning labels, little has examined how descriptive menu labels influence perceptions toward foods. Descriptive labels might add a positive halo to a food, or they might unfairly raise expectations that lead to disappointment. In either case, institutional dieticians and consumers should both be aware of the impact of these labels.This article examines how descriptive labels influence post-consumption evaluations of a food. After providing a brief theoretical overview of the mechanism underlying the effect of descriptive labels, exploratory hypotheses are formulated and tested in a six-week field study of six menu items involving 140 adults. Implications are then provided for dieticians who control menu content and design in either institutional or in private settings.

Source: SSRN Electronic Journal

Authors: Brian Wansink, James Painter, Koert van Ittersum

Institutions: Cornell University, Eastern Illinois University, University of Groningen

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2345405355

Cites:

Cited by: 6

Related to: 10