Work

313. The polysaccharides of the florideœ. Floridean starch

Year: 1949

Type: article

Source: Journal of the Chemical Society (Resumed)

DOI: 10.1039/jr9490001468

Authors: V. C. Barry, T. G. Halsall, E. L. Hirst, J. K. N. Jones

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2076986696

FWCI: 1.27

Cites:

Cited by: 18

Related to: 10