Work

Food and gastronomy as elements of regional innovation strategies

Year: 2016

Type: preprint

Abstract: The paper discusses recent innovation and diversification paths in agro-food, specifically the linkage between food, territory and branding, the emerging phenomenon of Food Cities and increasing interest in healthier and more sustainable food products. It also focuses on EU policies and instruments in support of R&I activities in agro-food and explores agro-food domain within the context of smart specialisation.

Source: RePEc: Research Papers in Economics

DOI: 10.2791/284013

Authors: Alessio Cavicchi, Ciampi Stancova Katerina

Language: English

Topic: Regional Development and Innovation

Subfield: Development

Field: Social Sciences

Domain: Social Sciences

SDGs: Zero hunger, Industry, innovation and infrastructure

Open Access status: green

OpenAlex ID: W2345667245

Cites: 17

Cited by: 75

Related to: 10