Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
Year: 2016
Type: review
Source: Food Chemistry
Institutions: Universidade Politécnica de Bragança, University of Thessaly
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2345765779