Work

Thermal Inactivation of Escherichia coli O157:H7 When Grown Statically or Continuously in a Chemostat

Year: 2010

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-73.11.2018

Authors: D. Glenn Black, X. Philip Ye, Federico Harte, P. Michael Davidson

Institution: University of Tennessee at Knoxville

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W2345807804

FWCI: 0.272

Cites: 14

Cited by: 7

Related to: 10