Work

Evaluation of pH differential and HPLC methods expressed as cyanidin-3-glucoside equivalent for measuring the total anthocyanin contents of berries

Year: 2016

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-016-9337-9

Authors: Sang Gil Lee, Terrence M. Vance, Tae-Gyu Nam, Dae-Ok Kim, Sung I. Koo, Ock K. Chun

Institutions: University of Connecticut, Korea Food Research Institute, Kyung Hee University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Nutricia Research Foundation

OpenAlex ID: W2345878100

FWCI: 3.155

Cites: 23

Cited by: 69

Related to: 10