Work

Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine

Year: 1994

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1994.45.3.291

Authors: Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove

Institution: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2346006950

FWCI: 2.606

Cites:

Cited by: 153

Related to: 10