Identification and Characterization of Probiotic Properties of Indigenous Lactic Acid Bacteria Based on Their Phenotypic and Genotypic Characteristics
Year: 2016
Type: article
Abstract: Background: Probiotic are live microbial food supplement which bestows beneficial effects on the host by creating intestinal microbial balance. In this research, we aimed to identify locally isolated LAB with probiotic potentials by phenotypic and genotypic methods. Material and methods: A number of locally isolated LAB identified by phenotypic characteristics were selected and screened for their probiotic properties. The isolates were tested for their acid and bile resistance, antibacterial activity, cholesterol reducing. The selected probiotic LAB were identified to species level by using universal primers and 16S rRNA sequencing. Results: Among the 20 LAB isolates, only 3 isolates resisted low pH value of 2.5, while 5 isolates resisted 0.3 to 1% bile salt. Among these 5 isolates, 3 isolates showed the ability to lower cholesterol significantly as they reduced 94.8, 95.73 and 97.82 % of cholesterol within 2 hours of incubation. All isolates except for 24SN hydrolyzed bile salt. Based on 16S rRNA sequencing these 5 isolates were identified as Lactobacillus plantarum (22SN, 24SN, NPN0022, 10SN), and Lactobacillus rhamnosus (30SN). Conclusion: The LAB isolates in this study possessed significant probiotic properties and might be used as a probiotic in human, livestock, and poultry products in the future.
Authors: Haji Ghasemi Malihe, Naheed Mojgani
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2346145681