A meta analysis of β-lactoglobulin aggregation kinetics comparing temperature, concentration, and chemistry as modulating influences
Year: 2016
Type: article
Study design: Systematic Review
Source: Journal of Food Engineering
Authors: Siyu Zheng, B.J. Love
Institution: University of Michigan
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2346346068