Work

Glycerol in Australian Wines and Factors Influencing Its Formation

Year: 1971

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1971.22.1.6

Authors: B. C. Rankine, D. Annette Bridson

Institution: Australian Wine Research Institute

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2346370454

FWCI:

Cites:

Cited by: 69

Related to: 10