Year: 1981
Type: article
Abstract: The objectives of this research were to determine the effect of treating corn stover forage with a microbial silage inoculant (Lactobacillus acidophilus fermentation product), a source ammoniacal nitrogen (Pro-Sil) and a mixture of organic acids (80% propionic and 20% acetic acid). Response to these additives was compared with untreated forage in terms of chemical fermentation charcteristics, digestibility of major constituents and utilization of nitrogen by lambs.
Authors: R. M. Luther, R. A. Drake, L. D. Kamstra
Institution: South Dakota State University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2346410980