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Behind closed door : a study of household food waste in Singapore

Year: 2015

Type: report

Source: DR-NTU (Nanyang Technological University)

Author: Shing Lin Ong

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2346784205

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