Work

Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries

Year: 2016

Type: article

Source: International Journal of Food Properties

DOI: 10.1080/10942912.2016.1176036

Authors: Elsa F. Vieira, Isabel M.P.L.V.O. Ferreira

Institutions: Universidade do Porto, Rede de Química e Tecnologia, LAQV Requimte

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Fundação para a Ciência e a Tecnologia

OpenAlex ID: W2346788395

FWCI: 2.191

Cites: 38

Cited by: 38

Related to: 10