Work

Activities of antioxidant enzymes during strawberry fruit development and ripening

Year: 2010

Type: article

Abstract: The analyses of some antioxidant enzyme activities were carried out in the course of strawberry fruits development and ripening. The catalase activity was maximum in small-sized green fruits, it decreased in middle-sized green fruits and increased again during the ripening stages. The highest superoxide dismutase and peroxidase activities were observed in white fruits.

Source: Biologia Plantarum

DOI: 10.1007/s10535-010-0061-8

Authors: A. P. López, M. T. N. Gochicoa, A. R. Franco

Institutions: Universidad de Córdoba, University of Córdoba, Universidad Pablo de Olavide

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2037900475