Analysis of Chemical Constituents of the Volatile Oil from Artemisia annua L. by GC/MS and Heuristic Evolving Latent Projection
Year: 2008
Type: article
Source: Fain kemikaru
Author: WU Dong-qing
Institution: Hexi University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2347458247