Effects of N,P,K Application on the Yield and Quality of Hot Pepper
Year: 2009
Type: article
Source: Shandi Nongye Shengwu xuebao
Author: Wei Cheng-xi
Institution: Guizhou University
Language: English
Subfield: Soil Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2347738638
