Influence of processing parameters on transglutaminase-induced gelation of soy protein isolate.
Year: 2010
Type: article
Source: Xiandai shipin keji
Authors: Yang Miao, Tang Chuan-he
Institution: South China University of Technology
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2347846974