Work

Content Changes of Major Nutrient Components During Root Expansion of Chinese Radish

Year: 2008

Type: article

Source: Shandong Agricultural Sciences

Author: Qinghua Shi

Institution: Shandong Academy of Agricultural Sciences

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2347854001

FWCI:

Cites:

Cited by: 1

Related to: 10