Work

Health/functional food

Year: 2006

Type: article

Source: China Food Additives

Authors: HU Ya-xin, Hui Bo-di, Li Jing

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2347983534

FWCI:

Cites:

Cited by: 2

Related to: 10