Work

Production of bran koji by mixture of cooked and uncooked bran

Year: 2010

Type: article

Source: China Brewing

Author: Fengying Zhang

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2348032536

FWCI:

Cites:

Cited by: 1

Related to: 10