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Lactobacillus helveticus 9的酪蛋白水解作用研究

Year: 2008

Type: article

Source: 食品科学

Authors: 王立平, 廖铃, 高莉莉, 吴荣荣, 张柏林

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1003657417

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Related to: 10