Work

Analysis on Chemical Constituents of Essential Oil from Leaves of Schisandra Chinensis Baill

Year: 2009

Type: article

Source: Journal of Anshan Normal University

Author: Zhang Lan-jie

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2348506762

FWCI:

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