Optimization of Extraction Technology and Investigation of Anti-oxidant Effects of Polysaccharides from Stems of Megacarpaea delavayi
Year: 2013
Type: article
Source: Zhongguo shiyan fangjixue zazhi
Author: Zuo Shao-yuan
Institution: Dali University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2348680322
