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Study on change and control of methanol and fusel oil in fermentation process of Chinese Jujube wine

Year: 2004

Type: article

Source: Xibei Nong-Lin Keji Daxue xuebao. Ziran kexue ban

Author: Baoshan Zhang

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2348709118

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