Work

Interaction of co-cultured yeasts and Lactococcus lactis

Year: 2012

Type: article

Source: Zhongguo rupin gongye

Author: Wang Qiu-yu

Institution: Northeast Agricultural University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2349156849

FWCI:

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Related to: 10