Work

Growth Characteristics of Kefir Grains and Kefir Starter

Year: 2013

Type: article

Source: Shipin yanjiu yu kaifa

Author: Guo Cai-hu

Institution: Jimei University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2349303511

FWCI:

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Related to: 10