Work

Protective Effect of Blackberry Anthocyanins against Hydrogen Peroxide Induced Damage in Human Umbilical Vein Endothelial Cells

Year: 2013

Type: article

Source: Food Science

Author: Zhenxin Gu

Institution: Nanjing Agricultural University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2349560884

FWCI:

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Related to: 10