Work

Characteristics of psychrophilic enzymes and their application prospects in food industry

Year: 2014

Type: article

Source: Science and Technology of Food Industry

Author: Wang Ji-lia

Institution: Kunming University of Science and Technology

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2349829350

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