Work

Survival of probiotics in yoghurt

Year: 2012

Type: article

Source: China Brewing

Author: Chaoqun Wang

Institution: Yunnan University of Traditional Chinese Medicine

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2350126309

FWCI:

Cites:

Cited by: 1

Related to: 10