Research on Tea Liquor Variation in Terms of Light Absorption Value during Black Tea Fermentation Process
Year: 2011
Type: article
Source: Chaye kexue
Author: Tang Zhou-bin
Institution: Guilin Tea Research Institute
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2350467475