Molecular Distillation Purification and Analysis of Volatile Components of Garlic Oil Extracted by Supercritical Carbon Dioxide Extraction
Year: 2010
Type: article
Source: Food Science
Author: Chen Bi-wen
Institution: Shanghai Ocean University
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2350539925