Work

Primary Research on Lactic Acid Bacteria as Preservative for Chilled Mutton

Year: 2008

Type: article

Source: Guangdong nongye kexue

Author: Daoying Wang

Institution: Yangzhou University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2350803996

FWCI:

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Related to: 10